Hungarian Potatoes

Directions

Heat the oil in a large casserole dish.

Add the onion and cook over a low heat for 10 minutes or until brown.

Add garlic and cook for a further 10 minutes.

Add aubergine and pepper. Cover with a lid and cook for a further 5 minutes.

Add the paprika and cook for 2 minutes. Mix in the remaining vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60 minutes or until cooked.