Hungarian Potatoes
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
olive oil
|
|
| 1 | large |
onions
peeled, chopped |
|
| 2 | cloves |
garlic
crushed. |
|
| 1 | large |
eggplant
diced |
*
|
| 2 | each |
sweet red bell peppers
diced |
|
| 1 | tablespoon |
paprika
|
|
| 4 | ounces |
mushrooms
sliced |
|
| 14 | ounces |
tomatoes, canned
chopped |
|
| 3 | tablespoons |
tomato purée (passata)
|
|
| 12 | ounces |
potatoes
scrubbed, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
olive oil
|
|
| 1 | large |
onions
peeled, chopped |
|
| 2 | cloves |
garlic
crushed. |
|
| 1 | large |
eggplant
diced |
*
|
| 2 | each |
sweet red bell peppers
diced |
|
| 15 | ml |
paprika
|
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 404.6 | ml/g |
tomatoes, canned
chopped |
|
| 45 | ml |
tomato purée (passata)
|
|
| 346.8 | ml/g |
potatoes
scrubbed, cooked |
|
Directions
Heat the oil in a large casserole dish.
Add the onion and cook over a low heat for 10 minutes or until brown.
Add garlic and cook for a further 10 minutes.
Add aubergine and pepper. Cover with a lid and cook for a further 5 minutes.
Add the paprika and cook for 2 minutes. Mix in the remaining vegetables, tomato pure, thyme and 2 tbsp water and simmer for 45 to 60 minutes or until cooked.
