Hsin-Min Shrimp
Yield
2 servingsPrep
6 hrsCook
5 minReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
raw |
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
sherry
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | clove |
garlic
crushed |
|
| ¼ | cup |
peanut oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
raw |
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
sherry
|
*
|
| 15 | ml |
lemon juice
|
|
| 1 | clove |
garlic
crushed |
|
| 59 | ml |
peanut oil
|
|
Directions
Peel and devein shrimp.
Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours.
Remove shrimp and broil about 2 minutes each side.
