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Hsin-Min Shrimp

Submitted by Superbitch

YIELD

2 servings

PREP

6 hrs

COOK

5 min

READY

6 hrs

Ingredients

1

POUND SHRIMP
raw

½

CUP SOY SAUCE, TAMARI

½

CUP SHERRY *

1

TABLESPOON LEMON JUICE

1

CLOVE GARLIC
crushed

¼

CUP PEANUT OIL

Directions

Peel and devein shrimp.

Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours.

Remove shrimp and broil about 2 minutes each side.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 163g (5.7 oz)

Amount per Serving

Calories 250 53% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 221mg 74%

Sodium 2051mg 85%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 52g

Vitamin A 5% • Vitamin C 7%

Calcium 5% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb