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Hot Texas Beef & Bean Chili

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Recipe

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

 

Yield

24 servings

Prep

20 min

Cook

3 min

Ready

3⅓ hrs

Ingredients

Amount Measure Ingredient Features
2 ½ pounds stewing beef
cubed
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1 bottle beer
bottle
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½ cup vegetable oil
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1 cup green bell peppers
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1 cup onions
chopped
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4 cups tomatoes
chopped, fresh
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1 ¾ cups tomato sauce
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5 ½ cups pinto beans
drained
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2 tablespoons chili powder
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4 teaspoons cumin
ground
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4 teaspoons salt
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1 ½ teaspoons garlic salt
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1 teaspoon oregano
dried
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¼ cup jalapeño pepper
chopped
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5 teaspoons red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
1.1 kg stewing beef
cubed
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1 each beer
bottle
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118 ml vegetable oil
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237 ml green bell peppers
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237 ml onions
chopped
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946 ml tomatoes
chopped, fresh
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414 ml tomato sauce
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1.3 l pinto beans
drained
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3E+1 ml chili powder
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2E+1 ml cumin
ground
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2E+1 ml salt
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7.5 ml garlic salt
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5 ml oregano
dried
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59 ml jalapeño pepper
chopped
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25 ml red hot pepper sauce
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Directions

Marinate the beef in beer for at least 8 hours.

Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.

Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.

Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 24454% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 596mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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