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Hot Texas Beef and Bean Chili

 

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.
28

Yield

24

servings

Prep

20

min

Cook

3

min

Ready

3⅓

hrs

 

Ingredients

2 ½ pounds stewing beef
cubed
1 bottle beer
bottle
*
½ cup vegetable oil
1 cup green bell peppers
1 cup onions
chopped
4 cups tomatoes
chopped, fresh
1 ¾ cups tomato sauce
5 ½ cups pinto beans
drained
2 tablespoons chili powder
4 teaspoons cumin
ground
4 teaspoons salt
1 ½ teaspoons garlic salt
1 teaspoon oregano
dried
¼ cup jalapeño pepper
chopped
*
5 teaspoons red hot pepper sauce

Directions

Marinate the beef in beer for at least 8 hours.

Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.

Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.

Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 24454% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 596mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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