Hot Milk Cake(Toasted Coconut Squares)
Yield
1 cakePrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
butter
|
|
| Topping | |||
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
coconut
|
*
|
| 2 | Teaspoons |
butter
|
*
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
milk
|
|
| 15 | ml |
butter
|
|
| Topping | |||
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
coconut
|
*
|
| 2 | Teaspoons |
butter
|
*
|
| 3E+1 | ml |
milk
|
|
Directions
Beat eggs, add sugar, continue beating.
Add flour, baking powder and salt.
Add vanilla.
Add butter to milk and bring to boil.
(I do this in microwave.)
Then add hot milk mixture to egg mixture.
Mix well and pour into pan.
Bake until light brown.
Topping: Melt 2 teaspoons butter in small pan.
Add 2 tablespoons milk and ½ cup brown sugar.
Mix well.
Pour over cake.
Sprinkle with 1 cup coconut and brown in oven.
