Hot Fudge Pudding Cake 1

Directions

Heat oven to 350℉ (180℃).

In medium bowl, combine ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.

Blend in milk, melted butter and vanilla.

Beat until smooth.

Pour batter into a 8 or 9 inch square baking pan.

In small bowl, combine ½ cup granulated sugar, 1½ cups brown sugar and 4 tablespoons cocoa.

Sprinkle mixture, evenly, over the batter.

Pour the hot water over top; do not stir.

Bake 35 to 40 minutes in a 350℉ (180℃) F oven or until center is almost set.

Let stand 15 minutes.

Spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping.