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Hot Fudge Pudding Cake 1

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

40 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
granulated
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1 cup all-purpose flour
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3 teaspoons cocoa powder
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup milk
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cup butter
melted
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1 ½ teaspoons vanilla extract
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½ cup sugar
granulated
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1 ½ cups brown sugar
light, packed
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4 teaspoons cocoa powder
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1 ¼ cups water
hot
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1 x whipped topping, prepared
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
granulated
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237 ml all-purpose flour
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15 ml cocoa powder
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1E+1 ml baking powder
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1.3 ml salt
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118 ml milk
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79 ml butter
melted
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7.5 ml vanilla extract
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118 ml sugar
granulated
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355 ml brown sugar
light, packed
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2E+1 ml cocoa powder
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296 ml water
hot
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1 x whipped topping, prepared
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Directions

Heat oven to 350℉ (180℃).

In medium bowl, combine ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.

Blend in milk, melted butter and vanilla.

Beat until smooth.

Pour batter into a 8 or 9 inch square baking pan.

In small bowl, combine ½ cup granulated sugar, 1½ cups brown sugar and 4 tablespoons cocoa.

Sprinkle mixture, evenly, over the batter.

Pour the hot water over top; do not stir.

Bake 35 to 40 minutes in a 350℉ (180℃) F oven or until center is almost set.

Let stand 15 minutes.

Spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 55931% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 288mg 12%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 0%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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