Hot Fudge Pudding Cake 1
Yield
2 servingsPrep
15 minCook
40 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
granulated |
|
| 1 | cup |
all-purpose flour
|
|
| 3 | teaspoons |
cocoa powder
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ⅓ | cup |
butter
melted |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
sugar
granulated |
|
| 1 ½ | cups |
brown sugar
light, packed |
*
|
| 4 | teaspoons |
cocoa powder
|
|
| 1 ¼ | cups |
water
hot |
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
granulated |
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
cocoa powder
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 79 | ml |
butter
melted |
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
granulated |
|
| 355 | ml |
brown sugar
light, packed |
*
|
| 2E+1 | ml |
cocoa powder
|
|
| 296 | ml |
water
hot |
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Heat oven to 350℉ (180℃).
In medium bowl, combine ¾ cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla.
Beat until smooth.
Pour batter into a 8 or 9 inch square baking pan.
In small bowl, combine ½ cup granulated sugar, 1½ cups brown sugar and 4 tablespoons cocoa.
Sprinkle mixture, evenly, over the batter.
Pour the hot water over top; do not stir.
Bake 35 to 40 minutes in a 350℉ (180℃) F oven or until center is almost set.
Let stand 15 minutes.
Spoon into dessert dishes, spooning sauce from bottom of pan over top.
Garnish with whipped topping.
