Hot Feta, Artichoke & Roasted Red Pepper Dip
.
Yield
9 servingsPrep
6 minCook
28 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13.75 | ounces |
artichoke hearts
drained and chopped |
|
| 7 | ounces |
sweet red bell peppers
roasted, drained and chopped |
|
| 2 | cups |
feta cheese
crumbled |
|
| 1 | cup |
mayonnaise, fat free
|
|
| 1 | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 397.4 | ml/g |
artichoke hearts
drained and chopped |
|
| 202.3 | ml/g |
sweet red bell peppers
roasted, drained and chopped |
|
| 473 | ml |
feta cheese
crumbled |
|
| 237 | ml |
mayonnaise, fat free
|
|
| 237 | ml |
Parmesan cheese
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish .
Bake in preheated oven until bubbling on top, 20 to 25 minutes.
