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Hot Feta, Artichoke & Roasted Red Pepper Dip

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Submitted by happyzhangbo

.

YIELD

9 servings

PREP

6 min

COOK

28 min

READY

35 min

Ingredients

13.75 397.4
OUNCES ML/G ARTICHOKE HEARTS
drained and chopped
7 202.3
OUNCES ML/G SWEET RED BELL PEPPERS
roasted, drained and chopped
2 473
CUPS ML FETA CHEESE
crumbled
1 237
1 237

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish .

Bake in preheated oven until bubbling on top, 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 169 59% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 781mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 21%
Calcium 30% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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