Hot Bananas a la Baloo
The perfect side dish for spicy barbeque meat!
Yield
6 servingsPrep
5 minCook
10 minReady
12 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
ripe |
|
| 100 | mililitres |
honey
honey |
*
|
| 50 | mililitres |
sambal ulek (ground chili peppers and salt)
indonesian |
* |
| 30 | ml |
soy sauce, tamari
japanese style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
ripe |
|
| 1E+2 | mililitres |
honey
honey |
*
|
| 5E+1 | mililitres |
sambal ulek (ground chili peppers and salt)
indonesian |
* |
| 3E+1 | ml |
soy sauce, tamari
japanese style |
*
|
Directions
Mix honey, Sambal Olek and soy sauce.
Marinate the bananas for 12 hours.
Grill the bananas (brush with the marinade when grilling).
