Hoot 'N Holler Whiskey Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
molasses
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | pound |
golden raisins
|
|
| 2 | cups |
pecans
chopped |
|
| ¼ | cup |
jim beans
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
molasses
|
|
| 1.3 | ml |
baking soda
|
|
| 453.6 | g |
golden raisins
|
|
| 473 | ml |
pecans
chopped |
|
| 59 | ml |
jim beans
|
* |
Directions
Cream butter with sugar and the eggs.
Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture.
Then add the milk.
Put the baking soda into the molasses and mix.
Add it to the butter and milk mixture.
Add the raisins, nuts and whiskey. Pour into a greased and floured loaf pan and bake 325℉ (160℃). for 1 hr. and 30 min.
Keep leftover cake wrapped in foil, in the refrigerator.
