Honey Wheat Bread (Bread Machine)
Yield
12 servingsPrep
5 minCook
20 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
water
or milk |
|
½ | cup |
honey
|
|
¼ | teaspoon |
salt
|
|
2 | tablespoons |
gluten flour
|
* |
4 | cups |
whole-wheat flour
|
|
2 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
water
or milk |
|
118 | ml |
honey
|
|
1.3 | ml |
salt
|
|
3E+1 | ml |
gluten flour
|
* |
946 | ml |
whole-wheat flour
|
|
13 | ml |
yeast, active dry
|
Directions
Using a bread machine, put all ingredients in pan. Push Start. Use light setting.