Honey Oat Bran Muffins
Oat Bran Muffins recipe
Yield
12 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
oat bran cereal
uncooked |
* |
| ¼ | cup |
nuts
chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
skim, |
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
oat bran cereal
uncooked |
* |
| 59 | ml |
nuts
chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
skim, |
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Pre heat oven 425℉ (220℃) F.
Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.
In large bowl combine Oat Bran cereal, nuts, raisins, baking powder, and salt.
Add remaining ingredients; mix just until dry ingredients are moistened.
Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.
Serve warm.
