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Honey Oat Bran Muffins

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Recipe

Oat Bran Muffins recipe

 

Yield

12 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 ¼ cups oat bran cereal
uncooked
*
¼ cup nuts
chopped
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¼ cup raisins, seedless
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup milk
skim,
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¼ cup honey
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2 large eggs
beaten
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
532 ml oat bran cereal
uncooked
*
59 ml nuts
chopped
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59 ml raisins, seedless
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1E+1 ml baking powder
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2.5 ml salt
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177 ml milk
skim,
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59 ml honey
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2 large eggs
beaten
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3E+1 ml vegetable oil
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Directions

Pre heat oven 425℉ (220℃) F.

Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.

In large bowl combine Oat Bran cereal, nuts, raisins, baking powder, and salt.

Add remaining ingredients; mix just until dry ingredients are moistened.

Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 8650% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 117mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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