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Honey Oat Bran Muffins

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Submitted by lpsjag

Oat Bran Muffins recipe

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 ¼ 532
CUPS ML OAT BRAN CEREAL
uncooked *
¼ 59
CUP ML NUTS
chopped
¼ 59
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
skim,
¼ 59
CUP ML HONEY
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Pre heat oven 425℉ (220℃) F.

Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.

In large bowl combine Oat Bran cereal, nuts, raisins, baking powder, and salt.

Add remaining ingredients; mix just until dry ingredients are moistened.

Fill prepared muffin cups almost full. Bake 15 to 17 minutes or until golden brown.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 86 50% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 117mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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