Honey Oat Biscotti

Directions

Preheat oven to 375℉ (190℃).

Cream butter. Beat in honey, eggs and vanilla.

Combine flour, cinnamon, baking powder, baking soda and salt; mix well.

Stir into butter mixture.

Stir in oats and nuts.

On greased baking sheet, shape dough into 2 (10×3×1-inch) logs.

Bake for 12 to 15 minutes, or until lightly browned.

Cool 5 minutes; remove to cutting board.

Cut each log into ½-inch strips; place on cookie sheet.

Bake at 300℉ (150℃), 25 to 30 minutes or until crisp throughout strip.