Honey Macaroonies

Directions

Preheat oven to 350℉ (180℃).

In a mixing bowl, combine oats, coconut, walnuts and flour.

Set aside.

In a saucepan, combine brown sugar, margarine, and honey.

Bring mixture to a boil, stirring occasionally. Pour over oat mixture.

Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 ¾ inch muffin pan.

Top each cookie with a candied cherry.

Bake for 15 minutes or until lightly browned.