Honey Date Cookies
Yield
36 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
honey
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | pound |
dates
chopped |
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
honey
|
|
| 237 | ml |
nuts
chopped |
|
| 453.6 | g |
dates
chopped |
|
| 315 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine honey and eggs.
Add flavoring. Sift flour, measure, and sift with baking powder and salt.
Add to honey and egg mixture. Add nuts and dates.
Mix thoroughly.
Pour into shallow, well-oiled pan.
Bake in moderate oven (375 F) about 10 minutes.
Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar.
