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Honey Date Cookies

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Submitted by DJKRAJEWSKI

YIELD

36 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

3 3
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HONEY
1 237
CUP ML NUTS
chopped
1 453.6
POUND G DATES
chopped
1 ⅓ 315
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT

Directions

Combine honey and eggs.

Add flavoring. Sift flour, measure, and sift with baking powder and salt.

Add to honey and egg mixture. Add nuts and dates.

Mix thoroughly.

Pour into shallow, well-oiled pan.

Bake in moderate oven (375 F) about 10 minutes.

Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 109 20% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 23mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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