Honey Crunch Baked Apples
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| ⅓ | cup |
granola cereal
|
* |
| ⅓ | cup |
dates
pitted |
|
| ¼ | cup |
almonds
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | teaspoons |
lemon juice
|
|
| 6 | tablespoons |
honey
|
|
| 3 | tablespoons |
butter
|
|
| ¾ | cup |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| 79 | ml |
granola cereal
|
* |
| 79 | ml |
dates
pitted |
|
| 59 | ml |
almonds
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1E+1 | ml |
lemon juice
|
|
| 9E+1 | ml |
honey
|
|
| 45 | ml |
butter
|
|
| 177 | ml |
apple juice
|
|
Directions
Place the apples in a 9-inch square baking pan.
In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tablespoons of honey.
Spoon equal amounts of the filling into each apple packing it lightly.
Stir together the melted butter, the remaining 3 tablespoons of honey, and apple juice.
Pour over the apples.
Cover and bake in a 350℉ (180℃). oven for 30 minutes.
Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes.
Serve warm or cooled.
