Honey Crunch Baked Apples

Directions

Place the apples in a 9-inch square baking pan.

In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tablespoons of honey.

Spoon equal amounts of the filling into each apple packing it lightly.

Stir together the melted butter, the remaining 3 tablespoons of honey, and apple juice.

Pour over the apples.

Cover and bake in a 350℉ (180℃). oven for 30 minutes.

Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes.

Serve warm or cooled.