Honey Buttermilk Bread (Radis)

Name: Honey Buttermilk Bread (Radis)
Cuisine: Fusion
Ingredients: yeast, active dry; flour; salt; buttermilk; margarine; honey; water

Submitted by nise

Ingredients

PACKAGE YEAST, ACTIVE DRY

CUPS ALL-PURPOSE FLOUR

1-1/2

TEASPOONS SALT

CUP BUTTERMILK

TEASPOONS MARGARINE

TABLESPOONS HONEY

CUP WATER

Directions

NOTE: We use Saco buttermilk powder and adjust the water accordingly.

ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again adding some flour if the dough is sticky. shape into rolls and allow to rise until doubled in bulk. I usually do this on top of the dryer when it is in use. Then I bake at 375℉ (190℃) until lightly browned. Sometimes I use an egg wash and sprinkle with seeds of our choice; sesame or caraway.