Honey Baked Ham
Yield
24 servingsPrep
5 minCook
90 minReady
95 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pound |
ham
ready-to-eat bone in |
|
| 3 | tablespoon |
dijon mustard
|
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
honey
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
ham
ready-to-eat bone in |
|
| 45 | ml |
dijon mustard
|
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
honey
|
|
| 5 | ml |
cinnamon
|
|
| 355 | ml |
apple juice
|
|
Directions
Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking.
Score the surface of the ham in a diamond pattern, without cutting into the meat.
Place a whole clove in the center of half the diamonds.
Place ham in roasting pan and brush top with mustard.
Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour, but not thin.
Spread over ham. Pour apple juice in bottom of roasting and bake at 325 degrees for 1½ hours. Baste every half hour using juices in the pan.
