Honey Baked Ham

Directions

Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking.

Score the surface of the ham in a diamond pattern, without cutting into the meat.

Place a whole clove in the center of half the diamonds.

Place ham in roasting pan and brush top with mustard.

Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour, but not thin.

Spread over ham. Pour apple juice in bottom of roasting and bake at 325 degrees for 1½ hours. Baste every half hour using juices in the pan.