Honey Bacon Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 5 | teaspoons |
gluten flour
|
* |
| 3 ½ | cups |
whole-wheat flour
|
*
|
| ½ | cup |
honey
|
|
| 3 | tablespoons |
butter
softened |
|
| 1 ¼ | teaspoons |
salt
|
|
| ½ | cup |
bacon bits
soft |
*
|
| 1 ¼ | cups |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 25 | ml |
gluten flour
|
* |
| 828 | ml |
whole-wheat flour
|
*
|
| 118 | ml |
honey
|
|
| 45 | ml |
butter
softened |
|
| 6.3 | ml |
salt
|
|
| 118 | ml |
bacon bits
soft |
*
|
| 296 | ml |
water
very warm |
|
Directions
Put ingredients into bread machine and press "Start".
