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Honey Bacon Bread

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Submitted by oronana

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
5 25
TEASPOONS ML GLUTEN FLOUR *
3 ½ 828
CUPS ML WHOLE-WHEAT FLOUR *
½ 118
CUP ML HONEY
3 45
TABLESPOONS ML BUTTER
softened
1 ¼ 6.3
TEASPOONS ML SALT
½ 118
CUP ML BACON BITS
soft *
1 ¼ 296
CUPS ML WATER
very warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 213 37% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 818mg 34%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 5% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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