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Homemade Peach Ice Cream

 
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Homemade Peach Ice Cream recipe

Yield

10

servings

Prep

30

min

Cook

10

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 cup peaches
*
1 ¼ cups sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
2 large eggs
1 tablespoon vanilla extract
2 cups light cream (half&half)

Directions

Coarsely chop the peaches in a food processor or blender.

Combine the peaches with ¼ cup of sugar and chill.

Combine 1 cup of sugar with the cornstarch and salt.

Blend the milk gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.

Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.

Microwave, on high (100%), about two minutes or until thick and creamy.

Chill. Add the vanilla and cream to the mixture.

Stir in the peaches. Place in an ice cream freezer and freeze, following the manufacturers directions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 23842% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 112mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 1%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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