Homemade Peach Ice Cream
Homemade Peach Ice Cream recipe
Yield
10 servingsPrep
30 minCook
10 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peaches
|
*
|
| 1 ¼ | cups |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peaches
|
*
|
| 296 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
light cream (half&half)
|
|
Directions
Coarsely chop the peaches in a food processor or blender.
Combine the peaches with ¼ cup of sugar and chill.
Combine 1 cup of sugar with the cornstarch and salt.
Blend the milk gradually. Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
Microwave, on high (100%), about two minutes or until thick and creamy.
Chill. Add the vanilla and cream to the mixture.
Stir in the peaches. Place in an ice cream freezer and freeze, following the manufacturers directions.
