Search
by Ingredient

Baked Chicken with Parmesan & Mustard

StarStarStarStarEmpty star

Submitted by sarah hyland

chicken

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

8 8
EACH EACH CHICKEN BREASTS
diced
110 1.1E+2
GRAMS GRAMS PARMESAN CHEESE
2 3E+1
TABLESPOONS ML WHOLE-GRAIN MUSTARD *
450 4.5E+2
MILLILITRES MILLILITRES DOUBLE CREAM
heavy whipping cream
300 3E+2
MILLILITRES MILLILITRES STOCK
chicken *
1 1
X X -
parmesan shavings *

Directions

Put chicken in oven dish and cover with parmesan and mustard. Add cream and stock. Season. Bake uncovered, at 180 for 30 mins. Remove from oven. Take out chicken from sauce. Whisk remaining sauce - possible to thicken with nugget of butter and flour over heat. Season and pour back over chicken. Serve with garnish of parmesan shavings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 391 63% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 66g
Vitamin A 18% Vitamin C 1%
Calcium 20% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe