Baked Chicken with Parmesan & Mustard
chicken
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
diced |
|
| 110 | grams |
Parmesan cheese
|
|
| 2 | tablespoons |
whole-grain mustard
|
*
|
| 450 | millilitres |
double cream
heavy whipping cream |
|
| 300 | millilitres |
stock
chicken |
*
|
| 1 | x |
-
parmesan shavings |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breasts
diced |
|
| 1.1E+2 | grams |
Parmesan cheese
|
|
| 3E+1 | ml |
whole-grain mustard
|
*
|
| 4.5E+2 | millilitres |
double cream
heavy whipping cream |
|
| 3E+2 | millilitres |
stock
chicken |
*
|
| 1 | x |
-
parmesan shavings |
* |
Directions
Put chicken in oven dish and cover with parmesan and mustard. Add cream and stock. Season. Bake uncovered, at 180 for 30 mins. Remove from oven. Take out chicken from sauce. Whisk remaining sauce - possible to thicken with nugget of butter and flour over heat. Season and pour back over chicken. Serve with garnish of parmesan shavings.
