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Homemade Beef Potpie with Potatoes

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Submitted by vina

Homemade Beef Potpie with Potatoes recipe

YIELD

16 servings

PREP

20 min

COOK

READY

5 hrs

Ingredients

2 907.2
POUNDS G STEWING BEEF
6 1.4
CUPS L WATER
1 ½ 7.5
TEASPOONS ML SALT
4 4
MEDIUM MEDIUM POTATOES
1 ½ 355
1 1
LARGE WHOLE EGGS *
3 45
TABLESPOONS ML MILK
1 5
TEASPOON ML ONIONS
minced
1 5
TEASPOON ML PARSLEY LEAVES

Directions

Beat egg and add milk, add flour to make a stiff dough. Roll out paper thin and cut in inch squares.

Keep broth boiling while adding dough squares in order to keep them from sticking together.

Alternate dough recipe: Add 4 -5 tablespoons broth to flour to make a stiff dough.

Roll out paper thin and cut in inch squares. Keep broth boiling while adding dough squares in order to keep them from sticking together.

Cook meat in salt water until it is tender ( about 4 hours on low ( 2 ) ).

Remove meat from broth - add minced onion and parsley to broth.

Bring to fast boil and add alternate layers of cubed potatoes and squares of dough.

(See hints and tips below for dough recipe) Cover and cook 20 minutes adding additional water if needed.

Add meat and stir through potpie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 980 42% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 1056mg 44%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 136g
Vitamin A 1% Vitamin C 21%
Calcium 7% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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