Homemade Apple Ring Fritters
Homemade Apple Ring Fritters recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| 4 | large |
apples
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 7.5 | ml |
baking powder
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 4 | large |
apples
|
*
|
Directions
Sift dry ingredients. Add milk and egg. Beat well.
Peel and core apples and slice in rings about ½-inch thick. Dip rings in batter and drop into skillet containing ½-inch of hot melted shortening.
Fry until golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon together and sprinkle fritters.
