Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Holly's Crockpot Seafood Cheese Dip

StarStarStarStarEmpty star

Your rating

Holly's Crockpot Seafood Cheese Dip

Holly's Crockpot Seafood Cheese Dip recipe

 

Yield

10 servings

Prep

10 min

Cook

60 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces velveeta cheese
or equiv.
2 tablespoons cream cheese (reduced-fat)
* Camera
1 ½ cups sour cream
Camera
½ cup baby shrimp
cooked
*
½ cup crab meat
cooked, flaked
Camera
½ cup lobster meat
cooked, flaked
*
2 teaspoons old bay seasoning
or other seafood seasoning
* Camera
1 teaspoon worcestershire sauce
Camera
1 loaf crusty bread
sliced
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g velveeta cheese
or equiv.
3E+1 ml cream cheese (reduced-fat)
* Camera
355 ml sour cream
Camera
118 ml baby shrimp
cooked
*
118 ml crab meat
cooked, flaked
Camera
118 ml lobster meat
cooked, flaked
*
1E+1 ml old bay seasoning
or other seafood seasoning
* Camera
5 ml worcestershire sauce
Camera
1 loaf crusty bread
sliced
*

Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.

Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.

Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 14874% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe