Holly's Crockpot Seafood Cheese Dip
127
Holly's Crockpot Seafood Cheese Dip recipe
Ingredients
| 8 | ounces |
velveeta cheese
or equiv. |
|
| 2 | tablespoons |
cream cheese (reduced-fat)
|
* |
| 1 ½ | cups |
sour cream
|
|
| ½ | cup |
baby shrimp
cooked |
* |
| ½ | cup |
crab meat
cooked, flaked |
|
| ½ | cup |
lobster meat
cooked, flaked |
* |
| 2 | teaspoons |
old bay seasoning
or other seafood seasoning |
* |
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | loaf |
crusty bread
sliced |
* |
Directions
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.
Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.
Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.
Nutrition Facts
Serving Size 64g (2.3 oz)Amount per Serving
Calories 14874% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 39mg
13%
Sodium 382mg
16%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
12g
Vitamin A 9%
•
Vitamin C 1%
Calcium 15%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
