Holly's Crockpot Seafood Cheese Dip
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Holly's Crockpot Seafood Cheese Dip recipe
Ingredients
| 8 | ounces |
velveeta cheese
or equiv. |
|
| 2 | tablespoons |
cream cheese (reduced-fat)
|
* |
| 1 ½ | cups |
sour cream
|
|
| ½ | cup |
baby shrimp
cooked |
* |
| ½ | cup |
crab meat
cooked, flaked |
|
| ½ | cup |
lobster meat
cooked, flaked |
* |
| 2 | teaspoons |
old bay seasoning
or other seafood seasoning |
* |
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | loaf |
crusty bread
sliced |
* |
Directions
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.
Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.
Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.
