Holiday Billy Goats
Yield
2 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 3 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
ground |
|
| 2 | tablespoons |
buttermilk
|
|
| 4 | cups |
nuts
chopped |
|
| 1 | pound |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 3 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
ground |
|
| 3E+1 | ml |
buttermilk
|
|
| 946 | ml |
nuts
chopped |
|
| 453.6 | g |
dates
chopped |
|
Directions
Cream together the butter or margarine and sugar until fluffy.
Add the egg yolks and vanilla and heat well for about 2 minutes.
Sift together the flour, baking soda, salt, cinnamon and cloves and add to the mixture.
Add the milk and stir well.
Now fold in the nuts and dates.
Drop by the teaspoonful onto a cookie sheet.
Bake at 325℉ (160℃) for about 20 minutes.
