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Holiday Billy Goats

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 ½ cups sugar
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3 each egg yolks
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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teaspoon salt
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1 teaspoon cinnamon
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¼ teaspoon cloves
ground
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2 tablespoons buttermilk
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4 cups nuts
chopped
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1 pound dates
chopped
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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355 ml sugar
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3 each egg yolks
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5 ml vanilla extract
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591 ml all-purpose flour
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5 ml baking soda
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0.6 ml salt
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5 ml cinnamon
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1.3 ml cloves
ground
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3E+1 ml buttermilk
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946 ml nuts
chopped
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453.6 g dates
chopped
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Directions

Cream together the butter or margarine and sugar until fluffy.

Add the egg yolks and vanilla and heat well for about 2 minutes.

Sift together the flour, baking soda, salt, cinnamon and cloves and add to the mixture.

Add the milk and stir well.

Now fold in the nuts and dates.

Drop by the teaspoonful onto a cookie sheet.

Bake at 325℉ (160℃) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 212250% from fat
 % Daily Value *
Total Fat 118g 181%
Saturated Fat 39g 194%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 566mg 24%
Total Carbohydrate 85g 85%
Dietary Fiber 24g 95%
Sugars g
Protein 71g
Vitamin A 29% Vitamin C 2%
Calcium 18% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
 

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