Hilary Clinton's Chocolate Chip Cookie
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
Yield
48 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
oatmeal
|
|
| 1 | package |
chocolate chips (semi-sweet)
12 oz |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
oatmeal
|
|
| 1 | package |
chocolate chips (semi-sweet)
12 oz |
|
Directions
Mix shortening andamp; sugars.
Add eggs and vanilla. Stir in dry ingredients.
Form into balls. Roll in sugar.
Bake 8 to 10 minutes on greased cookie sheet at 360F.
Make about 4 dozens of cookies.
