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Hershey's Kiss Cookies

 
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Hershey's Kiss Cookies recipe

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

¼ cup brown sugar
packed
*
¼ cup margarine
softened
¼ cup vegetable shortening
*
1 each eggs
separated
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
¾ cup nuts
finely chopped, optional
1 x chocolate kisses
as needed
*

Directions

Heat oven to 350℉ (180℃).

Mix brown sugar, shortening, margarine, egg yolk, and vanilla.

Mix in flour and salt untl dough holds together.

Shape dough into 1 inch balls.

Beat egg whites lightly. Dip each ball into egg white, roll in nuts if using.

Place about 1 inch apart on ungreased cookie sheet.

Press thumb deeply in center of each.

Bake until light brown, about 8 to 9 minutes.

Immediately remove from cookie sheet.

Place a Hershey Kiss in the center of each cookie.

Kiss will melt slightly from warmth of cookie.

Let them cool thoroughly and the Kiss harden again before storing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 38461% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 320mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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