Hawaiian Teriyaki Roast Pork
Flavor of ginger little overwelming 50
Pierce meaty parts of pork with fork; place in large plastic bag.
Combine remaining 5 ingredients; pour over pork.
Press air out of bag; close top securely.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish .
Brush thoroughly with reserved marinade.
Cover pork loosely with wax paper.
Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.
Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.
Remove and let stand 10 minutes before slicing.