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Hawaiian Teriyaki Roast Pork

 

Flavor of ginger little overwelming
50

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free
 

Ingredients

3 pounds pork shoulder
boneless
1 cup teriyaki sauce
3 tablespoons brown sugar
packed
3 tablespoons sherry
dry
1 teaspoon ginger root
minced fresh
*
1 each garlic cloves

Directions

Pierce meaty parts of pork with fork; place in large plastic bag.

Combine remaining 5 ingredients; pour over pork.

Press air out of bag; close top securely.

Refrigerate 8 hours or overnight, turning bag over occasionally.

Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish .

Brush thoroughly with reserved marinade.

Cover pork loosely with wax paper.

Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.

Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.

Remove and let stand 10 minutes before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 59347% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 2057mg 86%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 121g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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