Hawaiian Teriyaki Roast Pork

Directions

Pierce meaty parts of pork with fork; place in large plastic bag.

Combine remaining 5 ingredients; pour over pork.

Press air out of bag; close top securely.

Refrigerate 8 hours or overnight, turning bag over occasionally.

Reserving marinade, remove pork and place, fat side down, in 8-inch square microwave-safe baking dish .

Brush thoroughly with reserved marinade.

Cover pork loosely with wax paper.

Microwave on Medium-high (70%) 30 minutes, rotating dish once and brushing with reserved marinade.

Turn pork over; cover and microwave on Medium-high 30 minutes longer, or until meat thermometer inserted in thickest part registers 165 F, rotating dish once and brushing with marinade.

Remove and let stand 10 minutes before slicing.