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Hanukkah Frying Pan Cookies

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Submitted by aprilsmurf

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
or margarine, soft
1 ¼ 296
CUPS ML SUGAR
1 1
EACH EACH LEMON
grated peel
1 1
DASH DASH SALT *
4 4
LARGE LARGE EGGS
3 ½ 828
1 5
TEASPOON ML BAKING POWDER
1 1
2 1E+1
TEASPOONS ML CINNAMON
ground

Directions

Cream butter and 1 cup sugar in bowl until light and fluffy.

Add lemon peel and salt.

Beat in eggs one at a time.

Sift together flour and baking powder in separate bowl.

Fold into butter mixture to make dough.

Heat enough oil for frying in deep frying pan to 360.

Shape dough into small balls and drop about 8 at a time into hot oil.

Fry 3 minutes.

Turn with slotted spoon and let dough fry until golden brown, 2 to 3 more minutes.

Lift out cookies with slotted spoon and drain on paper towels.

Combine remaining ¼ cup sugar and cinnamon, and while cookies are warm, sprinkle on the sugar and cinnamon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 289 24% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 65mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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