Hamburger Corn Bake
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | can |
corn kernels, canned
|
|
| 1 | cup |
soup, cream of chicken
|
|
| 1 | cup |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
dairy |
|
| ¼ | cup |
pimentos
chopped, canned |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | cups |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | can |
corn kernels, canned
|
|
| 237 | ml |
soup, cream of chicken
|
|
| 237 | ml |
cream of mushroom soup
|
|
| 237 | ml |
sour cream
dairy |
|
| 59 | ml |
pimentos
chopped, canned |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 7.1E+2 | ml |
noodles
|
|
Directions
Cook the ground beef and onion in large saucepan until meat is brown and onion cooked.
Stir in other ingredients except noodles which you cook separately drain and then add.
Turn into casserole dish and cover with bread crumbs that have been mixed with 2 tablespoon melted butter. Bake in 350℉ (180℃). oven 45 min. or until hot.
If you wish you can put chow mein noodles on top instead of bread crumbs.
