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Hamburger Corn Bake

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Submitted by dmc23

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
chopped
1 1
1 237
1 237
1 237
CUP ML SOUR CREAM
dairy
¼ 59
CUP ML PIMENTOS
chopped, canned
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML NOODLES

Directions

Cook the ground beef and onion in large saucepan until meat is brown and onion cooked.

Stir in other ingredients except noodles which you cook separately drain and then add.

Turn into casserole dish and cover with bread crumbs that have been mixed with 2 tablespoon melted butter. Bake in 350℉ (180℃). oven 45 min. or until hot.

If you wish you can put chow mein noodles on top instead of bread crumbs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 597 50% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1107mg 46%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 71g
Vitamin A 12% Vitamin C 16%
Calcium 10% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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