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Hamantashen # 2

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Submitted by soony

YIELD

servings

PREP

7 hrs

COOK

20 min

READY

7 hrs

Ingredients

4 4
LARGE LARGE EGGS
large
½ 118
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML SUGAR
1 1
MEDIUM MEDIUM ORANGE ZEST *
4 946
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT

Directions

Beat eggs, add sugar gradually.

Sift flour with baking powder and salt, and add to egg mixture alternately with oil.

Add orange rind last.

Form into soft dough.

Form into a ball and wrap in floured waxed paper.

Refrigerate for several hours or overnight.

Break off a piece large enough to roll into a ball about the size of a golf ball.

Roll and pat it down and into a circle about 2 to 3 inches in diameter, on top of a floured piece of waxed paper (you may want to flour your hands a little bit, too).

Fill with your favorite filling.

Roll up the sides and pinch corners together in the shape of a triangle.

Place on greased cookie sheet and bake at 350℉ (180℃) for 20 to 25 minutes or convection bake at 325 for 15 to 20 minutes, or until LIGHTLY browned.

Cool on racks.

Suggested fillings: Chocolate chips, Mandamp;M’s, chocolate kisses, cherry pie filling, apricot jam and marzipan.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 1061 28% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 221mg 9%
Total Carbohydrate 57g 57%
Dietary Fiber 3g 14%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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