Ham Steaks with Fresh Nectarine Chutney
To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.
Yield
4 servingsPrep
30 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Nectarine chutney | |||
| 1 | pound |
nectarines
finely diced |
|
| ½ | cup |
cucumbers
peeled and seeded, finely chopped |
|
| ½ | cup |
orange juice
fresh |
|
| ¼ | cup |
red onion
finely chopped |
|
| 1 | tablespoon |
tequila
|
|
| 1 | tablespoon |
mint leaves
fresh, finely chopped |
|
| ¼ | teaspoon |
orange zest
grated |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| Ham steaks | |||
| ½ | cup |
orange juice
fresh |
|
| 2 | tablespoons |
tequila
|
|
| 2 | each |
ham steaks
1 1/4 to 1 1/2 lbs each |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Nectarine chutney | |||
| 453.6 | g |
nectarines
finely diced |
|
| 118 | ml |
cucumbers
peeled and seeded, finely chopped |
|
| 118 | ml |
orange juice
fresh |
|
| 59 | ml |
red onion
finely chopped |
|
| 15 | ml |
tequila
|
|
| 15 | ml |
mint leaves
fresh, finely chopped |
|
| 1.3 | ml |
orange zest
grated |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| Ham steaks | |||
| 118 | ml |
orange juice
fresh |
|
| 3E+1 | ml |
tequila
|
|
| 2 | each |
ham steaks
1 1/4 to 1 1/2 lbs each |
* |
Directions
Heat grill.
Make Nectarine Chutney: Combine all ingredients in medium bowl.
Combine orange juice and tequila in shallow glass dish; reserve ¼ cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning once.
Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through.
Transfer steaks to serving dish. Pour reserved orange juice mixture over top.
Serve with chutney.
