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Ham & Cheese Casserole

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Ham and Cheese Casserole

An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 ounces monterey jack cheese
shredded
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¼ cup scallions, spring or green onions
with tops, sliced
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1 teaspoon dill weed, dried
or dill seed
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1 tablespoon butter
or margarine
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12 ounces ham
center cut, diced
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1 tablespoons all-purpose flour
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½ cup milk, skim
½ cup yogurt
milk, skim
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3 cups potatoes
thinly sliced, cooked
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2 ounces swiss cheese
shredded
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g monterey jack cheese
shredded
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59 ml scallions, spring or green onions
with tops, sliced
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5 ml dill weed, dried
or dill seed
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15 ml butter
or margarine
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346.8 ml/g ham
center cut, diced
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15 ml all-purpose flour
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118 ml milk, skim
118 ml yogurt
milk, skim
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7.1E+2 ml potatoes
thinly sliced, cooked
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57.8 ml/g swiss cheese
shredded
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Directions

Preheat oven to 325℉ (160℃).

In a small bowl, toss together the shredded Monterey Jack cheese, onions and dill; set aside.

In a saucepan, melt the butter, stir in the flour to make a roux, then gradually whisk in the milk.

Cook over medium heat, stirring constantly until thickened, about 5 minutes. Add a pinch of nutmeg (optional).

Remove from heat and fold in the yogurt.

In a shallow baking dish , layer ⅓ of potatoes, ½ cheese mixture, ½ diced ham and ½ of yogurt mixture.

Repeat, making the top layer the last ⅓ of the potatoes.

Sprinkle Swiss cheese over top of casserole.

Bake 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 28338% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 1061mg 44%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 49g
Vitamin A 8% Vitamin C 10%
Calcium 23% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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