Saved in 7 recipe boxes and 4 cookbooks
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
|1||can||soup, cream of mushroom|
|2||cups||pasta, elbow macaroni||cooked*|
Cook ham and onions in butter.
Add soup, milk and cheese; cook until cheese melts.
Add remaining ingredients. Bake in greased 2-quart casserole at 350℉ (180℃) F for 30 minutes.
First published: 1996-01-27 last updated: 2015-03-04