I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
soup, cream of mushroom
pasta, elbow macaroni
Cook ham and onions in butter.
Add soup, milk and cheese; cook until cheese melts.
Add remaining ingredients. Bake in greased 2-quart casserole at 350℉ (180℃) F for 30 minutes.
First published: 1996-01-27 last updated: 2015-11-29