Ham-Broccoli Rolls
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
ham
boiled, 1/4 inch thick |
*
|
| 4 | slices |
swiss cheese
8 inches thick |
|
| 10 | ounces |
broccoli, frozen
spears, cooked, drained |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
horseradish
|
|
| 2 | teaspoons |
prepared mustard
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
onions
minced |
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 1 | cup |
pineapple juice
|
|
| ½ | cup |
milk
|
|
| 4 | slices |
pineapple
canned, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
ham
boiled, 1/4 inch thick |
*
|
| 4 | slices |
swiss cheese
8 inches thick |
|
| 289 | ml/g |
broccoli, frozen
spears, cooked, drained |
|
| 15 | ml |
butter
or margarine |
|
| 15 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
horseradish
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
onions
minced |
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 237 | ml |
pineapple juice
|
|
| 118 | ml |
milk
|
|
| 4 | slices |
pineapple
canned, drained |
*
|
Directions
In a shallow, heat-resistant, non-metallic baking dish , place ham slices. Top each ham slice with cheese. Place cooked broccoli spears on top of each slice. Set aside.
In a medium-sized, heat-resistant, non-metallic bowl, melt the one tablespoon of butter, uncoverered in microwave for 30 seconds.
Blend in the flour, salt, horseradish, mustard, Worcestershire and onion. Set aside.
Combine beaten egg yolk and pineapple juice.
Add pineapple juice mixture to butter mixture. Blend well. Stir in milk. Heat, uncovered, in Microwave Oven 5 minutes, stirring every minute until sauce is thick and bubbling.
Spoon about 1 tablespoon of sauce over broccoli.
Roll ham and cheese around broccoli and secure with wooden toothpicks.
Heat, covered, in Microwave Oven for 8 minutes.
Spoon remaining sauce over ham rolls. Top with pineapple slices.
Heat, uncovered, in Microwave Oven 2 to 3 minutes or until sauce is bubbly.
