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Ham & Potato Pancakes

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Submitted by Michael Barry

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 3
LARGE LARGE POTATOES
peeled, grated
1 237
CUP ML HAM
chopped, cooked *
79
CUP ML CHIVES
chopped *
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML VEGETABLE OIL

Directions

Combine first 6 ingredients in medium bowl.

Season with salt and pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat.

Using ¼ cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 155 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 14mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 18%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 
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