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Ham & Lima Bean Soup

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Submitted by Mom-Mom Kiss

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
12 346.8
OUNCES ML/G RED SKINNED POTATOES
1 237
CUP ML ONIONS
chopped
½ 118
½ 118
28 809.2
OUNCES ML/G CHICKEN BROTH
2 473
CUPS ML MILK
10 289
OUNCES ML/G LIMA BEANS
frozen
8 231.2
OUNCES ML/G SMOKED HAM
cooked and chopped into 1/4 inch pieces

Directions

Melt butter in 5 quart pot over medium-high heat. Add potatoes, onion and peppers.

Cook about 8 minutes until onion and peppers are tender.

Stir in remaining ingredients, except ham; bring to boil.

Reduce heat to medium.

Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2435g (85.9 oz)
Amount per Serving
Calories 1636 27% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 3673mg 153%
Total Carbohydrate 66g 66%
Dietary Fiber 28g 111%
Sugars g
Protein 209g
Vitamin A 101% Vitamin C 349%
Calcium 88% Iron 163%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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