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Ham & Corn Custard

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Submitted by bentalou42

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML HAM
drippings *
3 3
LARGE LARGE EGGS
eaten
1 237
CUP ML MILK
1 237
CUP ML HAM
diced, cooked *
1 237
CUP ML CORN
kernel
1 15
TABLESPOON ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *

Directions

Sauté onion in drippings until tender.

Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

Stir in onions.

Pour mixture into a buttered 1-quart casserole.

Bake in preheated 350℉ (180℃). oven 30 to 40 minutes, or untilcustard is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 79 41% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 154mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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