Ham & Cheese Sandwiches with Coleslaw
Yield
4 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
or butter |
|
| ½ | teaspoon |
prepared mustard
|
|
| 4 | slices |
rye bread
|
|
| 4 | slices |
ham
cooked |
*
|
| 1 |
tomatoes
large, sliced |
*
|
|
| 4 | slices |
cheese
|
|
| 1 | cup |
coleslaw
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
or butter |
|
| 2.5 | ml |
prepared mustard
|
|
| 4 | each |
rye bread
|
|
| 4 | each |
ham
cooked |
*
|
| 1 | each |
tomatoes
large, sliced |
*
|
| 4 | each |
cheese
|
|
| 237 | ml |
coleslaw
|
* |
Directions
Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds).
Blend in mustard. Spread margarine on one side of each toast slice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1½ to 2 minutes.
Top each sandwich with a spoonful of coleslaw.
