Search
by Ingredient

Ham & Cheese Sandwiches with Coleslaw

StarStarStarHalf starEmpty star

Submitted by roxigelb

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
or butter
½ 2.5
TEASPOON ML PREPARED MUSTARD
4 4
SLICES EACH RYE BREAD
4 4
SLICES EACH HAM
cooked *
1 1
EACH TOMATOES
large, sliced *
4 4
SLICES EACH CHEESE
1 237
CUP ML COLESLAW *

Directions

Microwave margarine uncovered in custard cup on high (100% or until softened, 15 to 30 seconds).

Blend in mustard. Spread margarine on one side of each toast slice.

Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.

Microwave uncovered until cheese begins to melt, 1½ to 2 minutes.

Top each sandwich with a spoonful of coleslaw.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 251 58% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 470mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 7%
Calcium 23% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe