Ham & Cheese Biscuits

Directions

Preheat oven to 425 degrees F.

Sift together 2 cups flour, baking powder, and salt.

Using an electric mixer, add butter to the dry ingredients and mix until mixture resembles coarse crumbs.

Combine sour cream, milk, and egg in a small bowl and beat with a fork.

Using electric mixer, add to flour mixture and blend until moistened.

In a small bowl, stir in cheese and ham that have been coated with flour.

Mix only until combined.

Put dough onto floured board and knead 6 times.

Pat dough into a rectangle and cut into 8 pieces with a sharp knife.

Move biscuits to a baking sheet lined with parchment paper.

Bake for 20 to 25 minutes, until tops are golden and biscuits are baked through.