Ham & Cheese Biscuits
These rich and flaky biscuits are delicious as a sandwich replacement or served alongside of tomato soup!
Yield
4 servingsPrep
15 minCook
20 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 ½ | teaspoon |
salt
|
|
| 12 | tablespoons |
butter
or margarine, diced |
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
sour cream
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | cup |
ham
cubed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 1.8E+2 | ml |
butter
or margarine, diced |
|
| 59 | ml |
milk
|
|
| 59 | ml |
sour cream
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 237 | ml |
ham
cubed |
*
|
Directions
Preheat oven to 425 degrees F.
Sift together 2 cups flour, baking powder, and salt.
Using an electric mixer, add butter to the dry ingredients and mix until mixture resembles coarse crumbs.
Combine sour cream, milk, and egg in a small bowl and beat with a fork.
Using electric mixer, add to flour mixture and blend until moistened.
In a small bowl, stir in cheese and ham that have been coated with flour.
Mix only until combined.
Put dough onto floured board and knead 6 times.
Pat dough into a rectangle and cut into 8 pieces with a sharp knife.
Move biscuits to a baking sheet lined with parchment paper.
Bake for 20 to 25 minutes, until tops are golden and biscuits are baked through.
