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Halibut Broccoli Pie

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Submitted by sigmas

YIELD

1 pie

PREP

30 min

COOK

30 min

READY

Ingredients

3 7.1E+2
CUPS ML CHEDDAR CHEESE
grated
1 ½ 355
CUPS ML HALIBUT
flaked *
1 237
CUP ML ONIONS
finely
10 289
OUNCES ML/G BROCCOLI, FROZEN
chopped, thawed and drained
1 ⅓ 315
CUPS ML MILK
3 3
LARGE LARGE EGGS
½ 2.5
TEASPOON ML LEMON PEPPER *
¼ 1.3
TEASPOON ML GARLIC
minced
0.6
TEASPOON ML THYME
dried *

Directions

Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 inch greased pie plate.

Beat milk, eggs, bisquick, lemon pepper, garlic and thyme.

Pour over halibut-broccoli mixture.

Bake 400℉ (200℃) for 25 to 35 minutes or until knife inserted in center comes out clean.

Top with remaining cheese and bake 1 to 2 minutes longer to melt cheese.

Cool 5 minutes and cut into wedges.

Garnish with tomato and parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 464 65% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 625mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 61g
Vitamin A 34% Vitamin C 50%
Calcium 76% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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