Halibut Broccoli Pie
Yield
1 piePrep
30 minCook
30 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cheddar cheese
grated |
|
| 1 ½ | cups |
halibut
flaked |
*
|
| 1 | cup |
onions
finely |
|
| 10 | ounces |
broccoli, frozen
chopped, thawed and drained |
|
| 1 ⅓ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | teaspoon |
lemon pepper
|
*
|
| ¼ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cheddar cheese
grated |
|
| 355 | ml |
halibut
flaked |
*
|
| 237 | ml |
onions
finely |
|
| 289 | ml/g |
broccoli, frozen
chopped, thawed and drained |
|
| 315 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2.5 | ml |
lemon pepper
|
*
|
| 1.3 | ml |
garlic
minced |
|
| 0.6 | ml |
thyme
dried |
*
|
Directions
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 inch greased pie plate.
Beat milk, eggs, bisquick, lemon pepper, garlic and thyme.
Pour over halibut-broccoli mixture.
Bake 400℉ (200℃) for 25 to 35 minutes or until knife inserted in center comes out clean.
Top with remaining cheese and bake 1 to 2 minutes longer to melt cheese.
Cool 5 minutes and cut into wedges.
Garnish with tomato and parsley.
