Gurken Und Kartoffelsuppe (Cucumber & Potato Soup)

Directions

Peel the cucumber and slice it lengthwise.

Scoop out seeds with a sponn and discard.

Dice cucumber.

In a heavy 2½-quart saucepan boil potatoes in salted water until the potatoes are very soft.

Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

Force potatoes through.

Return to the saucepan.

Stir in pepper, cream, milk, grated onion and the cucumber.

Simmer gently about 5 minutes or until the cucumber is tender.

Add dill and season to taste. Serve hot.