Best Gumdrop Bread
Best Gumdrop Bread recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
buttermilk
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
vegetable shortening
or butter |
*
|
| 2 | large |
eggs
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
gumdrops
small, cut into halves |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 296 | ml |
buttermilk
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
vegetable shortening
or butter |
*
|
| 2 | large |
eggs
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
gumdrops
small, cut into halves |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts.
Pour into a 9x5 inch loaf pan that has been greased on the bottom only. Bake at 350℉ (180℃) F for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean.
Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack.
For best results:
Wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week.
Note:
The bread can be also made in a bread machine.
