Favourite Gulaschsuppe(Goulash Soup)

Name: Favourite Gulaschsuppe(Goulash Soup)
Cook time: P1H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: onions; butter; green bell peppers; tomato paste; beef; red pepper flakes; paprika; garlic cloves; beef stock; lemon juice; caraway seeds

Favourite Gulaschsuppe(Goulash Soup) recipe

Yield

6 servings

Prep

30 min

Cook

1⅔ hrs

Ready

2⅓ hrs

Ingredients

Amount	Measure	Ingredient	Features
2	cups	onions chopped
¼	cup	butter
3		green bell peppers chopped	*
3	tablespoons	tomato paste
1	pound	beef cut into 1-inch cubes
1	dash	red pepper flakes	*
1	teaspoon	paprika
2		garlic cloves minced	*
6	cups	beef stock *
1	tablespoon	lemon juice
¼	teaspoon	caraway seeds

Directions

Beef Broth can be either canned or home made (home made is preferred.)

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.

Simmer about 1½ hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.