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Grilled Walnut-Stuffed Turkey Rolls

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Submitted by nannyl

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML YOGURT, LOW-FAT
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML CHIVES
1 15
TABLESPOON ML OLIVE OIL
½ 118
CUP ML ONIONS
chopped
1 1
BOX BOX SPINACH
frozen, thawed *
1 237
CUP ML BREAD CRUMBS
¾ 177
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML THYME
chopped *
½ 118
CUP ML CHICKEN BROTH
8 8
EACH EACH TURKEY BREAST *

Directions

In a nonreactive bowl, stir together the yogurt, lemon juice, and chives; set aside until serving.

This will have to be refrigerated if the wait is more than 1 hour.

Heat the oil in a large skillet.

Add the onions; cook until soft, about 5 minutes.

Put the spinach in a strainer; press on it firmly to remove the excess liquid.

Add the spinach to the skillet; cook 3 minutes more.

Transfer the mixture to a large bowl.

Add the bread crumbs, walnuts and thyme; then stir and toss with a fork to combine.

Add the water or broth; stir until blended.

Season with salt and pepper.

Place the turkey breast slices in a single layer on your work surface.

Sprinkle lightly with salt and pepper.

Divide the spinach mixture evenly among the turkey slices, patting and spreading it over the top half of each slice.

Starting from the filled end, roll up each slice pin- wheel style to enclose the stuffing and make a log-shaped roll.

Coat each with no-stick cooking spray.

Prepare your grill.

Grill the turkey rolls 4 to 6 inches from hot coals for about 15 minutes.

Turn the rolls three or four times, until they are well browned and turkey is completely cooked.

Arrange the rolls on a platter.

They are also very good cold.

Spoon some of the yogurt sauce over the tops and garnish with the parsley.

Pass sauce at the table.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 205 47% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 424mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 6%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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