Grilled Shrimp with Lemon & Chive Pasta
Yield
6 servingsPrep
6 hrsCook
15 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
seafood marinade
|
* |
| 2 | tablespoons |
white wine
|
|
| 12 | large |
shrimp
peeled and cleaned |
|
| 1 | large |
sweet red bell peppers
seeded, cut in 1/2 inch dice |
|
| 1 | large |
black pepper
sweet, italian, seeded & cut in 1/2 |
*
|
| 1 | medium |
sweet vidalia onions
or sweet, peeled & 1/4ed |
|
| 7 | ounces |
feta cheese
crumbled |
|
| 4 | ounces |
black olives
pitted and cut in 1/2 |
|
| 16 | ounces |
pasta
lemon and chive, cooked al dente |
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
seafood marinade
|
* |
| 3E+1 | ml |
white wine
|
|
| 12 | large |
shrimp
peeled and cleaned |
|
| 1 | large |
sweet red bell peppers
seeded, cut in 1/2 inch dice |
|
| 1 | large |
black pepper
sweet, italian, seeded & cut in 1/2 |
*
|
| 1 | medium |
sweet vidalia onions
or sweet, peeled & 1/4ed |
|
| 202.3 | ml/g |
feta cheese
crumbled |
|
| 115.6 | ml/g |
black olives
pitted and cut in 1/2 |
|
| 462.4 | ml/g |
pasta
lemon and chive, cooked al dente |
|
| 15 | ml |
lemon juice
|
|
Directions
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.
Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).
Grill shrimps 2 minutes on each side, brushing with MARINADE.
Cut grilled peppers and onions in strips and grilled shrimps in quarters.
Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.
Serve warm or at room temperature.
