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Grilled Shrimp with Lemon & Chive Pasta

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Submitted by Zoe

YIELD

6 servings

PREP

6 hrs

COOK

15 min

READY

6 hrs

Ingredients

6 173.4
OUNCES ML/G SEAFOOD MARINADE *
2 3E+1
TABLESPOONS ML WHITE WINE
12 12
LARGE LARGE SHRIMP
peeled and cleaned
1 1
LARGE LARGE SWEET RED BELL PEPPERS
seeded, cut in 1/2 inch dice
1 1
LARGE LARGE BLACK PEPPER
sweet, italian, seeded & cut in 1/2 *
1 1
MEDIUM MEDIUM SWEET VIDALIA ONIONS
or sweet, peeled & 1/4ed
7 202.3
OUNCES ML/G FETA CHEESE
crumbled
4 115.6
OUNCES ML/G BLACK OLIVES
pitted and cut in 1/2
16 462.4
OUNCES ML/G PASTA
lemon and chive, cooked al dente
1 15
TABLESPOON ML LEMON JUICE

Directions

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.

Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).

Grill shrimps 2 minutes on each side, brushing with MARINADE.

Cut grilled peppers and onions in strips and grilled shrimps in quarters.

Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 442 17% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 507mg 21%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 46g
Vitamin A 22% Vitamin C 66%
Calcium 17% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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