Grilled Seafood Flautas

Directions

Prepare Roasted Tomato Sauce; set aside.

Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender.

Mix in cour cream, cheese and artichoke hearts.

Spoon about 13 of a cup of the mixture onto one end of each tortilla.

Roll up tightly into a cylinderical shape; secure with wooden picks.

Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.

Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.

Keep warm in 300℉ (150℃). oven. Repeat with remaining flautas, adding the remaining margarine as needed.

Serve with warm Roasted Tomato Sauce.