Search
by Ingredient

Grilled Salmon with Garlic & Parsley

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by aafolk

Grilled Salmon with Garlic and Parsley recipe

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

6 6
MEDIUM MEDIUM SALMON STEAKS
1 inch thick *
79
CUP ML OLIVE OIL
4 4
EACH GARLIC
cloves, crushed
½ 118
CUP ML PARSLEY LEAVES
chopped
¼ 1.3
TEASPOON ML DILL WEED
1 5
TEASPOON ML SALT
1 237
CUP ML BREAD CRUMBS
fine
¼ 59
CUP ML BUTTER
or margarine

Directions

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside.

Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 255 73% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 583mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 14%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe