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Grilled Portobello Sandwich with Goat Cheese & Green Sauce

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Recipe

 

Yield

servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each mushrooms, portabello
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8 ounces goat (chevre) cheese
sliced
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2 tablespoons olive oil
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1 x salt and black pepper
to taste
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Green sauce
¼ cup baby spinach
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¼ cup basil
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1 teaspoon tarragon leaves
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1 teaspoon balsamic vinegar
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1 teaspoon capers
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2 cloves garlic
roasted
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2 tablespoons olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
4 each mushrooms, portabello
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231.2 ml/g goat (chevre) cheese
sliced
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3E+1 ml olive oil
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1 x salt and black pepper
to taste
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Green sauce
59 ml baby spinach
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59 ml basil
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5 ml tarragon leaves
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5 ml balsamic vinegar
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5 ml capers
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2 cloves garlic
roasted
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3E+1 ml olive oil, extra-virgin
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Directions

Purée sauce ingredients in a blender.

Rub mushrooms with oil and season with salt and pepper.

Grill rib side down first for four minutes.

Turn over and spoon sauce over portobello, while on grill, and continue to grill for an additional 4 minutes.

Add slices of goat cheese touch with a little bit more of the green sauce.

Remove from grill and allow to cool slightly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 27282% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 267mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 3%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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