Grilled Pork Loin with Mustard Sauce
Yield
4 servingsPrep
10 minCook
30 minReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork loin chops
boneless |
|
| 3 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
white wine worcestershire sauce
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
garlic cloves
coarsely crushed |
|
| 1 | quart |
freezer bag
|
* |
| ½ | cup |
sour cream, light
|
|
| 2 | tablespoons |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork loin chops
boneless |
|
| 45 | ml |
white wine vinegar
|
|
| 15 | ml |
white wine worcestershire sauce
|
* |
| 15 | ml |
vegetable oil
|
|
| 2 | each |
garlic cloves
coarsely crushed |
|
| 0.9 | l |
freezer bag
|
* |
| 118 | ml |
sour cream, light
|
|
| 3E+1 | ml |
dijon mustard
|
|
Directions
Place pork loin chops in freezer bag.
Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat.
Freeze.
To prepare: thaw meat in marinade mixture.
Grill until well-cooked over barbecue or under oven broiler.
Serve with mustard sauce.
Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.
