Grilled Okra Salad
white wine vinegar
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes.
Toss the okra with the tomato mixture, and serve.